Food Safety and Compliance Manager Job Vacancy in Kiboga, Uganda – Food & Beverage Manufacturing

Job Description

Position: Food Safety and Compliance Manager

Company: Bidco Africa Uganda

Location: Kiboga, Uganda

Experience: 5+ years in food safety, HACCP, ISO 22000, and regulatory compliance within the food & beverage sector

Education: Bachelor’s degree in Food Science, Nutrition, Chemistry or related field; Master’s degree preferred

Employment Type: Full-time

Industry: Food & Beverage Manufacturing

Department: Quality Assurance & Compliance

Salary: SSP 30,000,000 – SSP 45,000,000 per month

Vacancies:1

Company Overview

Bidco Africa Uganda is a leading manufacturer of consumer goods, specializing in edible oils, beverages, and specialty fats. With a strong commitment to sustainability, innovation, and community development, Bidco has established a robust presence across East Africa. The company’s operations in Kiboga serve as a strategic hub for regional distribution, supporting both local markets and export channels. As part of its growth strategy, Bidco is expanding its product portfolio and reinforcing its dedication to the highest standards of food safety and quality. This expansion creates exciting career opportunities for professionals seeking to make a meaningful impact in Uganda’s dynamic food manufacturing sector.

Job Overview

The Food Safety and Compliance Manager will lead the development, implementation, and maintenance of comprehensive food safety systems across Bidco’s Kiboga manufacturing plant. Reporting directly to the Regional Quality Director, the role ensures that all products meet local and international regulatory requirements, including Uganda National Bureau of Standards (UNBS), Codex Alimentarius, and global certifications such as HACCP and ISO 22000. The manager will collaborate with cross‑functional teams—including Production, R&D, Procurement, and Sales—to embed a culture of safety, traceability, and continuous improvement throughout the organization. This position is pivotal for safeguarding consumer health, protecting brand reputation, and supporting Bidco’s ambition to become the benchmark for food safety excellence in East Africa.

Key Responsibilities

• Develop, implement, and maintain a robust Food Safety Management System (FSMS) aligned with HACCP, ISO 22000, and UNBS regulations.
• Conduct regular internal audits, risk assessments, and gap analyses to identify and mitigate food safety hazards.
• Lead corrective and preventive action (CAPA) processes, ensuring timely resolution of non‑conformities.
• Coordinate external audits and certifications, acting as the primary liaison with certification bodies and regulatory agencies.
• Provide expert guidance to Production and R&D teams on formulation changes, ingredient sourcing, and process modifications to ensure compliance.
• Maintain up‑to‑date documentation, including SOPs, work instructions, and training records, in accordance with regulatory standards.
• Monitor and analyze food safety trends, emerging risks, and legislative updates to proactively adjust the FSMS.
• Drive a culture of food safety awareness through regular communication, workshops, and employee engagement initiatives.
• Prepare and present comprehensive food safety performance reports to senior management and stakeholders.
• Collaborate with the Supply Chain team to verify supplier compliance and conduct supplier audits.

Required Skills

• In‑depth knowledge of HACCP, ISO 22000, and UNBS food safety regulations.
• Strong analytical and problem‑solving abilities with a data‑driven mindset.
• Excellent communication skills for training, reporting, and stakeholder engagement.
• Proficiency in food safety software platforms and Microsoft Office Suite.
• Leadership experience with the ability to influence cross‑functional teams.
• Project management expertise to drive initiatives from concept to completion.
• Attention to detail and a commitment to continuous improvement.

Education

A minimum of a Bachelor’s degree in Food Science, Nutrition, Chemistry, or a related discipline is required. Candidates holding a Master’s degree or professional certifications such as Certified Food Safety Professional (CFSP) or HACCP Lead Auditor will be given preference.

Experience

At least five years of progressive experience in food safety management within a manufacturing environment, preferably in the food & beverage sector. Demonstrated experience leading audits, managing compliance programs, and implementing FSMS is essential.

Salary

The competitive salary range for this role is SSP 30,000,000 to SSP 45,000,000 per month, commensurate with experience and qualifications. Performance‑based bonuses and incentives are also part of the total compensation package.

Benefits

• Health insurance covering employee and dependents.
• Retirement savings plan with employer contributions.
• Paid annual leave and statutory holidays.
• Professional development allowance for certifications and training.
• Employee assistance program and wellness initiatives.
• Transportation allowance for commuting to Kiboga.

Training

• Comprehensive onboarding program covering Bidco’s quality standards and safety culture.
• Ongoing internal and external training on HACCP, ISO 22000, and emerging food safety trends.
• Leadership development workshops to enhance managerial competencies.
• Access to industry conferences and seminars to stay current with best practices.

Working Environment

Bidco Africa Uganda offers a collaborative, inclusive, and safety‑first workplace. The Kiboga facility is equipped with state‑of‑the‑art production lines, modern laboratory spaces, and dedicated quality assurance zones. Employees benefit from a supportive culture that values diversity, innovation, and continuous learning. The company adheres to strict occupational health and safety protocols, ensuring a secure environment for all staff.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the Bidco Africa Careers portal. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for an initial interview. The selection process includes a technical assessment, competency interview, and a final discussion with senior leadership.

Equal Opportunity Statement

Bidco Africa Uganda is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, ethnicity, religion, disability, or sexual orientation. We encourage qualified Ugandan professionals from all backgrounds to apply and join our mission to deliver safe, high‑quality food products across the region.