Food Safety and Quality Assurance Manager Job Vacancy in Kampala, Uganda – Food & Beverage Manufacturing

Job Description

Position: Food Safety and Quality Assurance Manager

Company: PepsiCo Uganda

Location: Kampala, Uganda

Experience: 5+ years in food safety and quality management, preferably in beverage or food processing environments

Education: Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field; Master’s degree is a plus

Employment Type: Full-time

Industry: Food & Beverage Manufacturing

Department: Quality Assurance

Salary: SSP 30,000,000 – 45,000,000 per annum

Vacancies:1

Company Overview

PepsiCo Uganda is a leading multinational food and beverage company dedicated to delivering delicious, nutritious products to consumers across the region. With a strong commitment to sustainability, innovation, and community development, PepsiCo Uganda plays a pivotal role in the Ugandan economy, creating jobs and supporting local suppliers. As part of a global brand, the company offers extensive career pathways and a dynamic work environment that encourages growth, collaboration, and excellence. This position contributes directly to PepsiCo’s mission of delivering safer, higher‑quality products while upholding the highest standards of food safety and regulatory compliance.

Job Overview

The Food Safety and Quality Assurance Manager will lead PepsiCo Uganda’s food safety program, ensuring that all products meet local and international regulatory requirements, as well as internal quality standards. Reporting to the Regional Quality Director, the manager will oversee the development, implementation, and continuous improvement of food safety systems, HACCP plans, and quality assurance processes. This role is central to protecting consumer health, maintaining brand reputation, and supporting PepsiCo’s strategic objectives in the Ugandan market. The successful candidate will collaborate with cross‑functional teams, including Production, R&D, Procurement, and Marketing, to embed a culture of safety and quality throughout the organization.

Key Responsibilities

• Develop, implement, and maintain comprehensive food safety and quality management systems aligned with GFSI, ISO 22000, and local Ugandan regulations.
• Lead HACCP plan creation, verification, and validation for all product lines, ensuring effective control of critical control points.
• Conduct internal audits, supplier audits, and third‑party inspections, documenting findings and driving corrective actions.
• Monitor and analyze quality metrics, trend data, and consumer feedback to identify improvement opportunities.
• Provide training and mentorship to production staff, quality technicians, and new hires on food safety best practices.
• Collaborate with R&D to evaluate new product formulations for safety compliance before launch.
• Manage incident investigations, root‑cause analyses, and recall procedures, ensuring timely communication with regulatory authorities.
• Prepare and present regular reports to senior leadership on food safety performance, risk assessments, and compliance status.
• Stay current with evolving food safety legislation in Uganda and globally, advising the business on necessary adaptations.
• Support sustainability initiatives by integrating waste‑reduction and safe handling practices into quality protocols.

Required Skills

• In‑depth knowledge of HACCP, GFSI, ISO 22000, and Ugandan food safety regulations.
• Strong analytical and problem‑solving abilities with a data‑driven mindset.
• Excellent communication and stakeholder management skills.
• Proven leadership experience in managing cross‑functional teams.
• Ability to work under pressure and meet tight deadlines.
• Proficiency in quality management software and Microsoft Office Suite.
• Fluency in English; knowledge of local languages is an advantage.

Education

A Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related discipline is required. Candidates with a Master’s degree or professional certifications such as Certified Food Safety Professional (CFSP) or HACCP Certified Practitioner will be given preference.

Experience

Minimum of five years’ experience in food safety and quality assurance within a manufacturing environment, preferably in the beverage sector. Prior experience leading audits, managing HACCP systems, and coordinating with regulatory bodies is essential.

Salary

The annual salary range for this role is SSP 30,000,000 to SSP 45,000,000, commensurate with experience and qualifications. The package includes performance‑based bonuses, health insurance, and a retirement savings plan.

Benefits

• Comprehensive health and dental coverage.
• Retirement savings scheme with employer contribution.
• Annual performance bonus.
• Professional development allowance.
• Employee assistance program.
• Paid parental and sick leave.

Training

• On‑boarding program covering PepsiCo’s quality standards and corporate culture.
• Continuous learning opportunities through internal workshops, external certifications, and e‑learning platforms.
• Leadership development tracks for high‑potential managers.

Working Environment

PepsiCo Uganda offers a modern, safety‑focused workplace equipped with state‑of‑the‑art laboratories and production facilities. The company promotes a collaborative culture where innovation, diversity, and inclusion are celebrated. Employees enjoy a supportive environment that encourages work‑life balance and community involvement.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the PepsiCo Careers portal. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for an initial interview. Further assessment stages may include a technical test and a panel interview with senior leadership.

Equal Opportunity Statement

PepsiCo Uganda is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.

Explore this exciting opportunity and join a global leader dedicated to delivering safe, high‑quality food and beverages across Uganda. This role offers a rewarding career path for professionals passionate about food safety, quality excellence, and making a positive impact on consumers’ lives.