Food Safety & Quality Assurance Manager Job Vacancy in Hoima, Uganda – Food Processing

Job Description

Position: Food Safety & Quality Assurance Manager

Company: Nestlé Uganda

Location: Hoima, Uganda

Experience: 5+ years in food safety and quality management

Education: Bachelor’s degree in Food Science, Nutrition, or related field

Employment Type: Full-time

Industry: Food Processing

Department: Quality Assurance

Salary: SSP 30,000,000 – SSP 45,000,000 per annum

Vacancies:1

Company Overview

Nestlé Uganda, a subsidiary of the global nutrition, health and wellness leader Nestlé S.A., has been operating in Uganda for over three decades. The company is renowned for delivering high‑quality food and beverage products that meet the nutritional needs of Ugandan families. With state‑of‑the‑art manufacturing facilities, a strong commitment to sustainable sourcing, and a focus on community development, Nestlé Uganda plays a pivotal role in the nation’s food processing sector. As part of its growth strategy, the company continuously seeks top talent to uphold its standards of excellence, making this role a cornerstone for both the organization and the broader Ugandan job market. This opportunity contributes to the expanding list of Uganda Jobs and highlights Career Opportunities in Uganda for professionals passionate about food safety.

Job Overview

The Food Safety & Quality Assurance Manager will lead Nestlé Uganda’s quality systems, ensuring that all products comply with local regulations, international standards such as ISO 22000, and Nestlé’s internal policies. Reporting to the Regional Quality Director, the incumbent will oversee the implementation of HACCP plans, conduct internal audits, and drive continuous improvement initiatives across the Hoima manufacturing plant. This role is critical for maintaining consumer trust, supporting the company’s reputation, and aligning with the broader objectives of Employment in Uganda and Hiring in Uganda. The manager will collaborate with cross‑functional teams, including Production, R&D, Procurement, and Supply Chain, to embed a culture of food safety throughout the organization.

Key Responsibilities

• Develop, implement, and maintain HACCP and GMP programs across all production lines.
• Lead internal and external audits, ensuring corrective actions are documented and resolved promptly.
• Monitor and analyze quality metrics, generating reports for senior management and regulatory bodies.
• Provide training and mentorship to quality technicians and production staff on food safety standards.
• Coordinate with suppliers to verify raw material compliance with Nestlé’s quality specifications.
• Manage product recalls and crisis response plans, minimizing impact on brand reputation.
• Stay updated on Ugandan food safety legislation and international best practices.

Required Skills

• In‑depth knowledge of HACCP, ISO 22000, and local food safety regulations.
• Strong analytical and problem‑solving abilities.
• Excellent communication skills for interfacing with internal teams and external auditors.
• Leadership experience in managing multidisciplinary quality teams.
• Proficiency in quality management software and data analysis tools.

Education

A Bachelor’s degree in Food Science, Nutrition, Microbiology, or a related discipline is required. Professional certifications such as Certified Food Safety Professional (CFSP) or equivalent are highly desirable.

Experience

Minimum of five years’ experience in food safety and quality assurance within a large‑scale food processing environment, preferably with exposure to multinational standards.

Salary

The compensation package ranges from SSP 30,000,000 to SSP 45,000,000 annually, commensurate with experience and qualifications. The package includes performance‑based bonuses and comprehensive benefits.

Benefits

• Health insurance covering employee and dependents.
• Retirement savings plan.
• Paid annual leave and sick leave.
• Employee assistance program.
• Opportunities for international assignments within Nestlé’s global network.

Training

• Continuous professional development through Nestlé Academy.
• Access to industry conferences and certification courses.
• On‑the‑job training in advanced quality management systems.

Working Environment

Nestlé Uganda offers a collaborative, safety‑first workplace equipped with modern laboratories and production facilities. Employees benefit from a supportive culture that encourages innovation, diversity, and work‑life balance, reinforcing the company’s commitment to being an employer of choice in Uganda.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining relevant experience via the online portal at https://ugandajobssearch.com/. Applications will be reviewed on a rolling basis, and shortlisted applicants will be contacted for interviews.

Equal Opportunity Statement

Nestlé Uganda is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, ethnicity, disability, or any other protected characteristic.