Snack Manufacturing Operations Manager Job Vacancy in Masindi, Uganda – Food & Beverage Manufacturing

Job Description

Position:Snack Manufacturing Operations Manager

Company:Bakhresa Group

Location:Masindi, Uganda

Experience:5+ years in food manufacturing operations

Education:Bachelor’s degree in Food Science, Engineering or related field

Employment Type:Full-time

Industry:Food & Beverage Manufacturing

Department:Operations

Salary:SSP 3,500,000 – SSP 5,000,000 per month

Vacancies:1

Company Overview

Bakhresa Group is a leading East African conglomerate with a strong presence in the food and beverage sector across Uganda, Tanzania, Kenya and beyond. With over four decades of experience, Bakhresa has built a reputation for delivering high‑quality snack products that cater to diverse consumer tastes. The company’s commitment to sustainable sourcing, innovative product development, and community empowerment makes it a top employer for ambitious professionals seeking career growth in Uganda. As part of its expansion strategy, Bakhresa is investing in state‑of‑the‑art manufacturing facilities in Masindi, creating numerous Uganda Jobs and reinforcing its role as a catalyst for economic development.

Job Overview

The Snack Manufacturing Operations Manager will lead the day‑to‑day operations of Bakhresa’s new snack production line in Masindi. Reporting to the Plant Director, you will be responsible for ensuring optimal production efficiency, product quality, and compliance with safety and regulatory standards. This role offers a unique opportunity to shape operational excellence in a fast‑growing segment of the food industry, contributing directly to the company’s vision of becoming the preferred snack brand in East Africa. For more information about Bakhresa Group, visit https://ugandajobssearch.com/.

Key Responsibilities

• Oversee all aspects of snack manufacturing, including planning, scheduling, and execution of production runs.
• Implement lean manufacturing principles to reduce waste, improve cycle times, and increase overall equipment effectiveness (OEE).
• Ensure compliance with food safety standards such as HACCP, ISO 22000, and local regulatory requirements.
• Manage a multidisciplinary team of supervisors, technicians, and line operators, fostering a culture of continuous improvement.
• Coordinate with procurement, quality assurance, and logistics to guarantee seamless material flow and on‑time delivery.
• Monitor key performance indicators (KPIs) and prepare regular operational reports for senior management.
• Lead root‑cause analysis and corrective actions for any production deviations or quality incidents.
• Develop and maintain preventive maintenance schedules for all production equipment.
• Drive cost‑control initiatives while maintaining product integrity and customer satisfaction.
• Support new product introductions and scale‑up activities, ensuring smooth transition from pilot to full production.

Required Skills

• Strong leadership and people‑management capabilities.
• Proficiency in lean, Six Sigma or similar process‑improvement methodologies.
• In‑depth knowledge of food safety regulations and best practices.
• Excellent analytical and problem‑solving skills.
• Effective communication and stakeholder‑management abilities.
• Ability to work under pressure and meet tight production deadlines.
• Familiarity with ERP or manufacturing execution systems (MES).

Education

A Bachelor’s degree in Food Science, Food Technology, Mechanical Engineering, Industrial Engineering or a related discipline is required. Advanced certifications in food safety, lean manufacturing, or project management are considered an advantage.

Experience

Minimum of five (5) years of progressive experience in food manufacturing operations, with at least two (2) years in a supervisory or managerial role. Experience in snack or confectionery production is highly desirable.

Salary

The successful candidate will receive a competitive monthly salary ranging from SSP 3,500,000 to SSP 5,000,000, commensurate with experience and qualifications. Performance‑based bonuses and incentives are also part of the remuneration package.

Benefits

• Health insurance covering employee and immediate family.
• Retirement savings plan with company matching.
• Paid annual leave and statutory holidays.
• Transportation allowance for commuting to Masindi.
• Employee meal program with nutritious on‑site catering.
• Opportunities for international exposure through Bakhresa’s regional network.

Training

• Comprehensive onboarding program covering safety, quality, and operational protocols.
• Continuous professional development courses in lean manufacturing, food safety, and leadership.
• Access to Bakhresa’s e‑learning platform for skill enhancement.

Working Environment

The Masindi facility is a modern, climate‑controlled manufacturing plant equipped with the latest processing technology. Employees work in a collaborative, safety‑first environment that encourages innovation and respects diversity. The plant adheres to strict environmental standards, reinforcing Bakhresa’s commitment to sustainable operations.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining relevant experience through the online portal on the Bakhresa Careers page. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for an initial interview.

Equal Opportunity Statement

Bakhresa Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace where all employees, regardless of gender, ethnicity, religion, or background, can thrive. All qualified applicants will receive consideration for employment without regard to any protected characteristic.